Cold, it's just cold.
I prepare our menu plan on Thursday evening and shop on Friday. So our week starts on Friday.
Friday - Buffalo Chicken Strips and Tater Tots (for the kids) and leftovers (for me)
Saturday - Chicken Pot Pie
Sunday - Guiness Beef Stew
Monday - Corn Chowder w/ Kentucky Biscuits
Tuesday - Taco Potatoes - I just brown some ground beef, add a packet of taco seasoning, bake some potatoes, shred lettuce, cube avocados and set out shredded cheese. We then have a make your own taco potato bar.
Wednesday - Italian Beef (leftover stored in the freezer)
Thursday - BLT Salad
Friday - Crockpot Cashew Chicken and Rice
What do you have planned this week??
Visit orgjunkie for more ideas!!
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